Food waste is one of the biggest environmental issues facing Australian households. But the good news is with better pantry organisation, you can dramatically reduce what ends up in the bin. Here’s how small changes to your storage habits can make a big impact on your wallet and the planet.
1. Store Food in Airtight Containers
Properly sealed containers keep your ingredients fresher for longer. Transfer dry goods into airtight pantry containers and label each one clearly. This not only prevents spoilage but also makes it easy to see when you’re running low.
2. Label Expiry Dates
When decanting food, jot down the expiry date on the back or base of your container. This helps you keep track of what needs to be used first and avoids accidentally buying duplicates. Pair this with custom stickers for a cohesive look.
3. Organise by Category and Frequency
Group items by type, baking goods, snacks, grains, etc. and place frequently used items at eye level. This not only saves time when cooking but ensures food doesn’t get lost at the back of the shelf, where it’s likely to expire unnoticed.
4. Implement a First-In, First-Out System
When restocking, move older items to the front so they’re used before new ones. It’s a small shift that can prevent a lot of waste over time. A rotating system helps you use everything you buy nothing forgotten, nothing wasted.
5. Plan and Shop Smart
Before grocery shopping, take inventory of what you already have. Use a pantry inventory sheet to track stock and prevent overbuying. Planning meals around what’s already in your pantry ensures nothing goes unused.
6. Donate Unused Non-Perishables
If you discover unopened, non-perishable goods you won’t use, donate them to local food banks or community centres. Every little effort helps fight waste and supports others in need.
Transform your pantry into a waste-free zone. Explore eco-conscious labels and containers at Little Label Co.
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